B\u00ed \u0111\u1ecf Qu\u1ef3nh L\u01b0u l\u00e0 gi\u1ed1ng \u0111\u1ecba ph\u01b0\u01a1ng \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng l\u00e0m ngu\u1ed3n th\u1ef1c ph\u1ea9m ph\u1ed5 bi\u1ebfn tr\u00ean \u0111\u1ecba b\u00e0n huy\u1ec7n Qu\u1ef3nh L\u01b0u, t\u1ec9nh Ngh\u1ec7 An. Nghi\u00ean c\u1ee9u n\u00e0y \u0111\u01b0\u1ee3c th\u1ef1c hi\u1ec7n tr\u00ean qu\u1ea3 thu ho\u1ea1ch \u1edf \u0111\u1ed9 ch\u00edn gi\u00e0 (55 – 60 ng\u00e0y sau khi \u0111\u1eadu qu\u1ea3) v\u1edbi m\u1ee5c \u0111\u00edch \u0111\u00e1nh gi\u00e1 ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 kh\u1ea3 n\u0103ng b\u1ea3o qu\u1ea3n c\u1ee7a gi\u1ed1ng b\u00ed \u0111\u1ecf n\u00e0y. K\u1ebft qu\u1ea3 cho th\u1ea5y qu\u1ea3 b\u00ed \u0111\u1ecf \u0111\u01b0\u1ee3c \u01b0a th\u00edch v\u1ec1 h\u00ecnh d\u1ea1ng, kh\u1ed1i l\u01b0\u1ee3ng c\u0169ng nh\u01b0 \u0111\u1ed9 d\u00e0y, m\u00e0u s\u1eafc v\u00e0 m\u00f9i v\u1ecb th\u1ecbt qu\u1ea3. Th\u1ecbt qu\u1ea3 c\u00f3 ch\u1ea5t l\u01b0\u1ee3ng t\u1ed1t v\u1edbi \u0111\u1ed9 brix 10,7; h\u00e0m l\u01b0\u1ee3ng ch\u1ea5t kh\u00f4 14,7%; h\u00e0m l\u01b0\u1ee3ng \u0111\u01b0\u1eddng t\u1ed5ng s\u1ed1 6,9%; h\u00e0m l\u01b0\u1ee3ng vitamin C 8,8 mg\/100 g v\u00e0 h\u00e0m l\u01b0\u1ee3ng \u03b2-caroten 7,9 mg\/100 g. B\u00ean c\u1ea1nh \u0111\u00f3, qu\u1ea3 gi\u00e0 c\u00f3 kh\u1ea3 n\u0103ng b\u1ea3o qu\u1ea3n t\u1ed1t, khi \u0111\u01b0\u1ee3c t\u1ed3n tr\u1eef \u1edf \u0111i\u1ec1u ki\u1ec7n th\u01b0\u1eddng trong 2 th\u00e1ng, qu\u1ea3 gi\u1eef \u0111\u01b0\u1ee3c ch\u1ea5t l\u01b0\u1ee3ng \u1ed5n \u0111\u1ecbnh v\u1edbi t\u1ef7 l\u1ec7 t\u1ed5n th\u1ea5t l\u00e0 12,2%, th\u1ea5p h\u01a1n g\u1ea7n 4 l\u1ea7n so v\u1edbi gi\u1ed1ng b\u00ed \u0111\u1ecf h\u1ea1t \u0111\u1eadu, l\u00e0 gi\u1ed1ng hi\u1ec7n nay \u0111ang \u0111\u01b0\u1ee3c tr\u1ed3ng r\u1ed9ng r\u00e3i.<\/p>\n\n\n\n